久艹在线视频_操老女人的视频_男人的鸡鸡插入女人的鸡鸡_公交车处破女系列小说

The modified atmosphere and fresh-keeping packaging production line of halogen food helps Xinjiang violet products upgrade

[China Food Machinery Equipment Network Industry News] It is understood that Xinjiang Violet has invested heavily in the introduction of a modified atmosphere lock fresh packaging production line, and the launch of modified atmosphere packaging for fresh stewed food is not only an upgrade of stewed food products in the Xinjiang market, but also food safety for consumers. Guarantee is a revolution in the packaging of cooked marinated products. 　　 On September 23, the completion ceremony of Xinjiang Violet's new factory was held in Dalian Street, Economic Development Zone. The leaders of the Xinjiang Uygur Autonomous Region and the city, the Federation of Industry and Commerce of the Autonomous Region, the Economic Development Zone and various functional departments and partners witnessed this moment. The completion of the new Violet factory signifies that after 23 years of painstaking experience, Violet products have been iteratively upgraded from a traditional central kitchen to a technologically advanced industrial production factory. Modified atmosphere preservation, extend the shelf life of food to ensure the freshness of products. At the same time, the 100,000-level production environment air cleanliness ensures strict control of microorganisms from production to retail terminals, and eliminates the risk of cross-contamination of products during transportation and sales. , Effectively guarantee product quality and safety. Mr. Zhou Qi of the Violet Supply Chain shared with more than 20 media reporters and leaders at all levels from all over Xinjiang on the technological leadership of the new factory, and he felt the strict requirements of Violet’s production process and learned that the company invested heavily in the introduction. Modified atmosphere lock fresh packaging production line. The launch of the Violet Stewed Food Modified Atmosphere Locking Packaging, from controlling product freshness to improving corporate food safety, embodies the original intention of the Violet brand to dedicate the safest and most delicious food to consumers. The launch of 　　 modified atmosphere packaging for fresh stewed food is not only an upgrade of stewed food products in the Xinjiang market, but also a food safety guarantee for consumers. It is a revolution in the packaging of cooked marinated products that you can only purchase and eat with confidence when you look for fresh air-locked packaging. (Original title: Xinjiang Violet New Plant Introduced Modified Atmosphere Locking Fresh Packaging Production Line)